Welcome to the "Cappelleri Sunday Dinner" tradition!   Our family has eaten this meal every Sunday for over 40 years, and now I'm sharing our tradition with you.  It's not just fabulous Italian cuisine, its family and love.

Cooking, Serving, and Eating Tips!

  • Reheat Sauce & Meatballs together; gently remove meatballs after heating

  • Spaghetti or Rigatoni pasta is recommended

  • Mix one third of sauce with cooked pasta prior to serving; serve remaining sauce table-side

  • Add freshly grated Parmesan cheese to your liking

  • Salad, olives, and bread will complete your authentic Sunday Dinner experience

  • Cleanse your palate with grapes and/or fennel

  • Cappelleri Sunday Dinner pairs well with any Italian red wine!